Chinese Food
Hot and sour lotus root
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Cooking ingredients
Cooking Steps
Step1:Take a large bowl. Put half of the water in it. Drop a little white vinegar.
Step2:Wash and peel lotus root. Cut it into small dices of 1cm size. Immediately put it into the white vinegar water of step 1 and soak for a few minutes, then remove and drain. Cut the dried chilli into small pieces for use.
Step3:Heat the oil pan. Turn the pepper into a small fire and stir fry it to make it fragrant. Remove the pepper and discard it.
Step4:Dry the chili for a while.
Step5:Dry the chili for a while.
Step6:Stir fry the diced lotus root with a little water. Stir fry until the diced lotus root becomes transparent. Put some white vinegar, a little salt and sugar, and then order chicken essence to make the pot. Sprinkle some green onion on the plate.
Cooking tips:1. Cut the lotus root and soak it in white vinegar. It can prevent it from blackening. 2. When stir frying the lotus root, add some water while stir frying to make the lotus root whiter and tender. 3. For the lotus root of this dish, choose the tender lotus root. The best is the lotus root tip. There are skills in making delicious dishes.
