Chinese Food
Shredded potato in cold sauce
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It's hot. I'm upset. In the hot weather, the oil smoke is rolling. The chili and garlic choke the nose and eyes. I don't enjoy it very much. Simple and delicious is right in front of us. Just make an appetizer and refreshing cold dish - cold potato slices. It's good. After the baptism of ice and fire, add seasoning and mix well. The cold and crisp potato shreds will definitely improve your appetite. Seasoning I add some seafood of Jiale and dip it in fresh dew. It's fragrant and slightly sour. It's definitely a good cold dish in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:After the potatoes are peeled, first cut them into thin slices and then cut them into thin threads.
Step3:The cut potato shreds are soaked in water and then repeatedly soaked and cleaned for several times. The main purpose is to soak the potato starch. In this way, the taste is more crisp.
Step4:The carrots are also sliced.
Step5:The green peppers are also sliced.
Step6:Mince garlic and ginger.
Step7:Boil the water in the pot.
Step8:Put in the shredded potatoes. Boil the water for another minute.
Step9:Take the shredded potatoes and drain them. Put them in a cold and white pot and soak them in water. Take out the controlled dry water a few minutes later.
Step10:Blanch the carrot shreds for about 1 minute. Remove and soak them in cold boiled water.
Step11:Put the shredded green peppers in the dipper. Put them in the boiling water and drain them immediately.
Step12:Put shredded potatoes, shredded carrots and shredded green peppers in a bowl for later use.
Step13:Hot oil in the pot. Add ginger and garlic and stir fry.
Step14:Put the mashed garlic into the shredded potato. Pour in (3 spoons of soy sauce) 4 spoons of Jiale seafood and then dip into the fresh dew.
Step15:Add a little sesame oil.
Step16:Put in three spoons of vinegar.
Step17:Put in a spoonful of sugar.
Step18:Stir well. Leave for 15 minutes.
Cooking tips:1. The cut potato shreds must be soaked in water. The color of the mixed potato shreds is clean and beautiful. 2. After blanching, the shredded potatoes must be cooled with clear water. The shredded potatoes won't be soft and rotten. The roots are crispy. Like spicy friends can also add chili sauce. Cooking delicious skills.
