Chinese Food
Stewed eggs of country bumpkin
(107272 views)Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how to make a country bumpkin's brine egg. This method is super simple. Novice zero error. Kitchen white can also do the gravy eggs. September is the beginning of the school season. On the way to school, take some gravy eggs with you. Full of love and nostalgia. On the way to the long holiday of the Mid Autumn Festival, take the gravy eggs with you. Don't worry about the traffic jam any more. Mom, don't worry. The baby can't be hungry. Learn it quickly. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - native egg, beer, cinnamon, prickly ash, orange peel, star anise, caramel, raw soy sauce, old soy sauce, salt and other ingredient
Step2:Cook the eggs in cold water
Step3:Take out the eggs in supercooled water
Step4:Eggs are easy to taste, even though they are ugly.
Step5:Put the shelled eggs into the pot. Pour in beer, cinnamon, pepper, orange peel, star anise, fragrant leaves, sugar, raw soy sauce, old soy sauce, salt, etc.
Step6:Change to a low heat after boiling. Cook for another 15 minutes. PS can be boiled with the lid o
Step7:Now the water is less, the color of the egg is darker, turn off the fire
Step8:Take out the soup and eggs together. Take out the eggs when eating. PS - always soak in soup.
Cooking tips:1. The eggs are cooked in cold water. It's easy to shell; 2. The beer is not cooked in eggs; 3. Let the soup soak the eggs. Take them out when eating. It's more tasteless. There are skills in making delicious dishes.
