Chinese Food
Marinated tofu
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I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't bought any snacks outside the dinner. This is the dried tofu from tofu to marinade for half a day during the holiday. It tastes good and tastes q-shaped. When the snacks are eaten~
Cooking ingredients
Cooking Steps
Step1:A piece of tofu made of soybeans and vinegar at hom
Step2:Cut the tofu into square pieces about half a centimeter thick
Step3:Deep fry the tofu until golden and fluffy
Step4:Take out the oil
Step5:In another pot, put in the tofu block, add water to the tofu, put in the star anise, mix in the sugar, soy sauce, old soy sauce, fresh vegetable seasoning and salt, turn the heat to boil for about 30 minutes
Step6:Until the juice is collected, stir fry for several times to make the tofu pieces dip in the juice evenly. Add sesame oil and honey to the tofu pieces, and then you can eat them
Cooking tips:There are skills in making delicious dishes.
