Chinese Food
Sweet and sour radish
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Xinrimei radish is very common in the north. It has less calories, more cellulose, and it is easy to feel full after eating. All of these help to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells. It plays an important role in cancer prevention and anti-cancer. The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help to discharge waste in the body. Often eat radish can reduce blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Sweet and sour shredded radish. It's easy to make. It tastes sweet and sour. It's pleasant to watch.
Cooking ingredients
Cooking Steps
Step1:Wash the radish and peel it for use.
Step2:With a eraser.
Step3:First add a little salt. Stir well. Marinate for 5 minutes.
Step4:Mix sugar and vinegar to make sauce. Pour it on the pickled radish shreds.
Step5:It's sweet and sour. It's delicious.
Cooking tips:There are skills in making delicious dishes.
