Chinese Food

Cooking Steps

1. 

   Step1:I used 1 jin of Hu oil and 1 jin of sunflower oil.

2. 

   Step2:When the temperature rises, put the red pepper. The red pepper must be fried black. Take it out.

3. 

   Step3:Deep fry the red pepper and fish out.

4. 

   Step4:Put the onion foam, garlic foam and ginger foam slowly. Lower the fire.

5. 

   Step5:Take your time.

6. 

   Step6:It's not easy to blow through in one time.

7. 

   Step7:Turn off the fire after the surface is fried yellow.

8. 

   Step8:Turn off the fire and release the squeezing door at the same time.

9. 

   Step9:Turn off the fire and set off sesame seeds at the same time.

10. 

    Step10:Put chicken powder for an inch and a half.

11. 

    Step11:Stir when eating.