Chinese Food
Eggplant in cold sauce
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It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
Cooking ingredients
Cooking Steps
Step1:The eggplant is washed clean.
Step2:Cut short and steam over high heat for about 15 minutes.
Step3:Cool it a little and tear it into strips.
Step4:Marinate the garlic with salt for two or three minutes. Cut the shallots and put them into a bowl. Heat some hot oil and pour in.
Step5:Stir in the soy sauce, vinegar and chili oil.
Step6:On the torn eggplant.
Step7:Sprinkle some scallion?
Step8:Mix it up and eat it. It's very delicious.
Cooking tips:1. Eggplant should be a little tender. It's tender if it feels sticky. 2. Hot oil makes garlic and onion more fragrant. There are skills in making delicious dishes.
