Chinese Food
Bean curd skin in cold sauce
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Tofu skin is smooth and sweet. It has the effects of clearing heat and moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrients, high in protein and amino acid. According to modern scientific determination, there are 18 kinds of trace elements necessary for human body, such as iron, calcium and molybdenum. Children's eating can improve their immune ability and promote their physical and intellectual development. Long term consumption of the elderly can prolong life. Especially for pregnant women during postpartum consumption can not only quickly restore health, but also increase milk. Tofu skin is easy to digest and absorb. It is a good food for women, young, old and weak. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, cold bean curd skin. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely decent and good to drink - the soft and bitter taste of beer is also mixed with fragrant flowers and fruits. Enjoy the season
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Blanch the tofu skin in a boiling water pot for 2 minutes and cool it.
Step3:Cut the tofu skin into 12mm thin threads.
Step4:Wash the shallots, carrots and cilantro. Shred and set aside.
Step5:Put the delicious soy sauce, vinegar, oyster sauce, sugar, chicken essence, salt and sesame oil into a bowl and stir until the sugar, salt and chicken essence melt.
Step6:Put the tofu skin, shredded green onion and coriander in the plate. Pour in the mixed juice. Pour in some oil and sprinkle with horseradish. Mix well.
Step7:Loading.
Step8:Finished product.
Cooking tips:1. Bean curd skin in cold sauce. It's best to boil the bean curd skin first. This can not only sterilize and disinfect again, but also filter some bean smell. 2. Bean curd skin in cold sauce. The key is to make the juice well. Add a little oil and sprinkle with hot pepper to improve the flavor. It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
