Cooking Steps

1. 

   Step1:Put a little salt in the water. Take a few drops. Boil. Put in the tofu cut into pieces. Blanch.

2. 

   Step2:Put oil in the hot pot. Put onion, pepper and pepper in the oil. Stir fry.

3. 

   Step3:Add some Pixian bean paste and stir fry the red oil.

4. 

   Step4:Add half a bowl of water. Mix well.

5. 

   Step5:Add the tofu after blanching.

6. 

   Step6:Add white pepper. Bring to a boil. Drain. Mix a little starch with water. Pour into the pot when you leave the pot. Stir fry for two or three times.

7. 

   Step7:Sprinkle chopped garlic, chicken essence and turntable.