Cooking Steps

1. 

   Step1:Cut the tender tofu into one centimeter square piece

2. 

   Step2:Scallion, ginger, garlic and foa

3. 

   Step3:Pixian bean paste chopped for us

4. 

   Step4:Heat the oil in the pot. Stir fry the onion, ginger and garlic. Stir fry the red oil in the bean paste.

5. 

   Step5:Add proper amount of water or stock, and add a little soy sauce, chicken essence, salt. Cover the pot and stew. When stewing a little, add the prepared water starch

6. 

   Step6:Put pepper powder on the plate after leaving the po