Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:1. Cut tofu with internal fat 1.5cm A square Ding. Lower the pot in cold water until it boils. Drain and set aside. Cut the bean paste finely. 2. Stir fry Chinese prickly ash in a wok. Put it into a food bag. Grind it with a rolling pin. Set aside. 3. Pour salad oil into the pot. Heat to 60%. Add beef stuffing. Stir fry. 4. Stir fry ginger and bean paste. Add soup, salt, tofu and boil. 5. Add water starch and collect juice. Start the pot. Dish. 6. Sprinkle with pepper powder and scallion. Serve.
Cooking tips:There are skills in making delicious dishes.
