Mapo Tofu

tender tofu:2 blocks meat filling:100g rattan pepper oil:a few hot and red oil:a few Pixian bean paste:50g minced garlic:a few https://cp1.douguo.com/upload/caiku/4/1/8/yuan_411b0272941e2687b459966082bb1bc8.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Stir pork with minc

  2. Step2:Tofu slice

  3. Step3:Put the oil in the pot, then add the garlic powder and some rattan pepper oi

  4. Step4:Then put in the red bean past

  5. Step5:Stir fry with meat stuffin

  6. Step6:Add warm water and add tofu. Open the lid and cook for four or five minute

  7. Step7:Add water lake powder to thicken before starting the pot. Add some red oil, hot pepper and shallot to finish it

Cooking tips:Be sure to add warm water. Otherwise, tofu is easy to get old and open to cook.

Chinese cuisine

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How to cook Mapo Tofu

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Mapo Tofu recipes

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