Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Material
Step2:Mince. Marinate the meat with starch, wine and oil sal
Step3:Stir fried pepper with hot oi
Step4:Stir fried with onion, ginger and garli
Step5:Add a tablespoon of soy sauc
Step6:Add tomatoes and stir fry for a whil
Step7:Add minced mea
Step8:Stir fry a few time
Step9:Add tof
Step10:Stir evenl
Step11:Add half a bowl of sauc
Step12:After the fire is over, pour in a little salt, soy sauce and boil it over low heat
Step13:When the soup is thick, it's O
Step14:Out of the po
Step15:Sprinkle with scallion and you can eat i
Cooking tips:You don't need to put too much salt when the bean paste is too salty. If the bean paste is a bit spicy, the child will eat it without adding chilli. You can add chilli. There are skills in making delicious dishes.
