Cooking Steps

1. 

   Step1:Cut the preparation of the excipients like this.

2. 

   Step2:Cut tofu evenly.

3. 

   Step3:Hot water in the pot.

4. 

   Step4:Put a small amount of salt into the boiling water. Put the tofu into the pot and blanch with water for 2 minutes, then fish it up.

5. 

   Step5:Put in the right amount of oil. Put in the minced onion, ginger and garlic. Put in the minced meat and blanch powder. Then put in the old soy sauce. Then put in the tofu.

6. 

   Step6:Add tofu and stir fry. Add salt. Then add a little sugar.

7. 

   Step7:Stir fry well, then heat for 3 minutes. Thicken with starch. Thicken the soup, then add chopped onio