Chinese Food
Mapo Tofu
(113127 views)
Cooking ingredients
Cooking Steps
Step1:Cut tofu into bite sized pieces.
Step2:Put it in boiling water. Add 2G salt. Blanch for a minute and drain.
Step3:Heat the cooking oil. Add the minced pork and stir fry until the water is dry and crispy.
Step4:Stir fry with bean paste. Add ginger and garlic to taste. Stir fry with black bean sauce.
Step5:Add soy sauce and salt to stir fry the chili noodles until the red oil is produced. Add water and bring to a boil.
Step6:Put in tofu. Heat until it's bubbling. Thicken with wet starch and collect the juice
Step7:Stir fry until it's done. Sprinkle with pepper and scallion.
Step8:Click the link. You can see the recipe video directly. https-// mp.weixin.qq.com/s?__ biz=MjM5NTQxNjczMw==&mid=2247484367&idx=1&sn=bfa267088ae3630f4cc00b85e93e4543&chksm=a6f99c3d918e152b3ac3c111904acc26f92e1bd50f21e6598e3037f002c02d63da95451dcbfd#r
Cooking tips:Minced meat must be fried until it tastes dry and fragrant. There are different flavors of minced beef and pork. Uncle GUI prefers minced pork. The hot stone pot is used to replace the ordinary plate. It can keep the tofu heated and has a hot taste all the time. It's a feeling you can't stop. You can only experience it after you've done it yourself. There are skills in making delicious dishes.
