Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes. Wash it. Tear it into small piece

2. 

   Step2:After boiling water in the pot, blanch the Flammulina mushroom until cooke

3. 

   Step3:Blanch the cooked Flammulina velutipes. Drain the water. Put it on a plate for later use

4. 

   Step4:In a small bowl, put shallot, chili noodles, chili noodles and hot oil in the pot on the chili noodle

5. 

   Step5:Add oyster sauce, soy sauce, vinegar and sesame oil to make sauc

6. 

   Step6:Pour it on the Flammulina mushroom and mix well.