Clear face cold skin

Chengmian (wheat starch):80g flour:20g water:200g spicy oil:3 scoops bulk water:6 scoops soy sauce:2 scoops vinegar:2 scoops garlic:2 cucumber, carrot, coriander:8 salt:1 teaspoon https://cp1.douguo.com/upload/caiku/1/c/7/yuan_1c85c7df9afed525a7a76e0ffc6344d7.jpeg

Clear face cold skin

(90485 views)
Clear face cold skin

Cold skin is an indispensable dish in summer. It can be made directly with clear noodles without the trouble of washing. It's delicious and convenient. -

Cooking Steps

  1. Step1:Clear noodles. Mix flour and water to make a paste.

  2. Step2:Cool leather gongs and gongs are painted with oi

  3. Step3:Put some batter into a pot of boiling water. Cover the pot

  4. Step4:When the skin blisters, take it out and put it into the cold water prepared in advance to cool down, then take it out and brush a layer of sesame oil to prevent the skin from sticking together.

  5. Step5:Put one sheet together. Cut for standb

  6. Step6:Simple version of the big material water - pepper, star anise, cinnamon, leaves and fennel, boil in water for ten minutes. Let cool. Oil and pepper - a little pepper and sesame, a little salt. Add a little hot water and mix it with a little moisture. Pour in the hot oil to make it smoke.

  7. Step7:Carrots, cucumber shreds, garlic cuts, soy sauce, vinegar, salt, seasoning, water oil, horseradish on the cold ski

  8. Step8:Mix well. Let's eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Clear face cold skin

Chinese food recipes

Clear face cold skin recipes

You may also like

Reviews


Add Review