Chinese Food
The method of adding pea jelly to delicious cold noodles in summer
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It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for cold noodles. The ratio of pea starch to water is 1-6. That is to say, a bowl of pea flour is 6 bowls of water. I can also do a scale of 1-5. What I do next is a scale of 1-6. (the size of the bowl determines how much jelly to make. How much water is equivalent to how much jelly to make.
Step2:Pour the pea starch into a container. Use a bowl of water. That is to say, use six bowls of water to mix the pea starch with one bowl of water. Stir well until there is no particle. There are five bowls of water left. Pour these five bowls into a clean oil-free pot. Boil.
Step3:After boiling the water in the pot, turn down the heat. Slowly pour the pea starch which has been stirred well before into the pot. Remember not to pour all the pea starch into the pot. Slowly pour the pea starch into the pot and stir while pouring it. You can cook it for a long time to avoid being undercooked.
Step4:Cook until it's sticky. You can pick it up with a spoon.
Step5:Put the cooked bean paste in a container. Let it cool. It can be frozen in water. It can also be refrigerated. It's cool and upside down. It's as white as jade. It's very beautiful.
Step6:Next, scrape the bean jelly into strips and put it in the bowl.
Step7:Seasoning juice. Add raw soy sauce, vinegar, chicken essence, five flavor powder, salt and a little water. Mix evenly and reserve. Add a little warm water to the hot sesame paste and stir well. Chili oil and peanuts can be prepared ahead of time. Of course, you don't need to put anything you don't like.
Step8:Next, pour some of the sauce on the bean jelly according to your taste, and then add some sesame paste, chili oil, shallot foam and peanut chips. You can add some mashed garlic. I don't like raw garlic. So I didn't add it.
Step9:Finished products
Cooking tips:I like to eat cold noodles, so I often make them. The sweet potato powder I bought in the market before. Some of the starch has a strong taste. Some of the starch doesn't know how to make it has a bad taste. When I was a child, my mother used pea starch. So I bought some from Taobao. The bean starch jelly is really delicious. It's very good whether it's fried or cold mixed. There are skills in making delicious dishes.
