Chinese Food
Kowtow chicken
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It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chicken drool. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Wash the onion, ginger, garlic and the seasoning for use.
Step3:Wash the onion, ginger, garlic and the seasoning for use. Put the chicken legs into the pot in cold water. Add the ingredients and ingredients. Drop a few drops of white vinegar. Bring to a boil over medium heat, cover and simmer for about 15 minutes.
Step4:Cook until the fattest part can be inserted with chopsticks. It's about 15 minutes. Chicken is easy to cook. Don't cook too long. Chicken skin is easy to boil.
Step5:Take out the cooked chicken legs and soak them in the prepared ice water immediately. Stir the chicken. It will be better to eat.
Step6:Put raw peanuts in a non stick pot. Cover with a small heat and simmer for about 5 minutes. Turn it over several times during this period.
Step7:Cool the baked peanuts and put them into a fresh-keeping bag. Use a rolling pin to roll them into peanuts. Make them bigger. Don't roll them too hard
Step8:Hot oil in the wok. Put in the hot pepper and stir fry until fragrant, then fish out the pepper to keep the oil.
Step9:Add garlic and stir fry.
Step10:Put chili oil in a small bowl. Pour in garlic and hot oil. Mix well. If there is no chili oil, you can also use chili powder. Put hot oil into chili powder and stir fry it.
Step11:Add in the water, vinegar and salt to cook the chicken leg. You can taste the salty taste by yourself. Adjust it according to your tast
Step12:Use a knife to cut chicken legs into small pieces and put them in a bowl. Pour in the sauce. Put on peanut chips and garnish with coriander.
Cooking tips:Chicken is very easy to cook. Don't cook it too long. It's easy to break the skin. At last, we must recommend Yanjing U8 to you. The raw materials are hops, high-quality malt, rice and water. There is no additive. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice flavor and refreshing and sweet back together. It can not only be drunk at home, but also be very suitable for the foreign entertainment Bureau I'm not afraid to have a hangover even if I drink too much. There are skills in making delicious dishes.
