Chinese Food
Eggplant with preserved egg
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A dish that's eaten in seconds
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into long strips. Put salt and ginger slices in boiling water. Coo
Step2:Eggplant squeeze out water. Dice preserved egg. Cut red pepper into circle
Step3:Preserved egg, hot pepper ring, mashed garlic. If you like spicy food, you can put some dried mom or chili sauce not too salty. Then you can heat it up with sesame oil
Step4:Mix raw soy sauce, vinegar, sugar and chicken essence evenly. Pour o
Step5:Sprinkle cooked white sesame seeds at las
Cooking tips:There are skills in making delicious dishes.
