Chinese Food
Preserved egg with green pepper
(287899 views)
I really like eggs. It seems that the preserved eggs in the south are different from those in the north. The eggs in the north are called Songhua eggs. They are black. They feel more alkaline.
Cooking ingredients
Cooking Steps
Step1:Two preserved eggs and two green peppers (for two
Step2:Cut the preserved eggs and dish them.
Step3:Put a little oil in the pot. Put in the green pepper and fry the tiger skin.
Step4:Remove the seeds of green pepper and tear them into pieces by hand. Put them on the peeled eggs.
Step5:Add vinegar, soy sauce, sesame oil, chicken essence, sprinkle with garlic and oil pepper.
Cooking tips:1. After the green pepper is washed, dry the water finally, so as not to splash the oil when frying. 2. The preserved egg is not cut with a knife. It can also be cut and shaped with thread (fish thread, cross stitch thread). There are skills in making delicious dishes.
