Mashed eggplant with preserved egg

eggplant:1 preserved egg:1 green pepper:moderate amount shallot:8 garlic:8 millet pepper:8 vegetable oil:8 sesame oil:8 pepper powder:8 spicy oil:8 vinegar:8 chicken essence:8 sugar:8 https://cp1.douguo.com/upload/caiku/c/4/9/yuan_c4bc4925826f482ec38f1f350822ed89.jpg

Mashed eggplant with preserved egg

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Mashed eggplant with preserved egg

I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant

Cooking Steps

  1. Step1:Wash the eggplant. Remove the stalk. Cut into pieces. Steam in the pot. Steam for 20 minutes after boiling.

  2. Step2:Prepare green peppers, preserved eggs and garlic.

  3. Step3:Cut the green pepper into small pieces. Chop the garlic.

  4. Step4:Cut the preserved egg into small pieces.

  5. Step5:Put a proper amount of oil in the pot. After the oil is hot, stir fry garlic and green pepper.

  6. Step6:Put the fried green peppers into the eggplant puree. Add your favorite seasoning. Mix wel

  7. Step7:Put it in a container. Put the egg cubes and millet peppers

Cooking tips:There's no salt in it. It's in oil and chili. If it's heavy, you can add a little soy sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed eggplant with preserved egg

Chinese food recipes

Mashed eggplant with preserved egg recipes

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