Chinese Food
Mashed eggplant with preserved egg
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I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Remove the stalk. Cut into pieces. Steam in the pot. Steam for 20 minutes after boiling.
Step2:Prepare green peppers, preserved eggs and garlic.
Step3:Cut the green pepper into small pieces. Chop the garlic.
Step4:Cut the preserved egg into small pieces.
Step5:Put a proper amount of oil in the pot. After the oil is hot, stir fry garlic and green pepper.
Step6:Put the fried green peppers into the eggplant puree. Add your favorite seasoning. Mix wel
Step7:Put it in a container. Put the egg cubes and millet peppers
Cooking tips:There's no salt in it. It's in oil and chili. If it's heavy, you can add a little soy sauce. There are skills in making delicious dishes.
