Pepper with preserved egg

pepper:4 preserved egg:3 spicy millet:4 garlic:3-flap pepper:several seafood sauce:several rice vinegar:several chicken essence:several sugar:several fuel consumption:several https://cp1.douguo.com/upload/caiku/7/5/0/yuan_75512971b2be074ac479c2d5f39981e0.jpg

Pepper with preserved egg

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Pepper with preserved egg

Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at night. But I ate two bowls with tears tonight

Cooking Steps

  1. Step1:Prepare 4 peppers and 3 preserved eggs (1 added later

  2. Step2:Peel and clean the preserved egg. Wash and remove the core of peppe

  3. Step3:Minced hot millet, chopped garli

  4. Step4:Add some hot oil. Fry the pepper until fragrant (forget to take a picture. Take out the pepper as much as possible after cooking). Pour it into minced rice and garlic while the oil is hot. Add 2 tablespoons of seafood soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of oil consumption, half of sugar and a quarter of chicken essence and mix evenly

  5. Step5:Pan fried tiger skin with peppe

  6. Step6:Cut the preserved egg a little bit. Add the pepper. Mix the sauce. Start beating

  7. Step7:Done..

Cooking tips:Don't use too much oil. The last remaining base can be directly mixed with rice to eat the recipe, which is enough for two people with small meals to have the skill of cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pepper with preserved egg

Chinese food recipes

Pepper with preserved egg recipes

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