Chinese Food
Pepper with preserved egg
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Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at night. But I ate two bowls with tears tonight
Cooking ingredients
Cooking Steps
Step1:Prepare 4 peppers and 3 preserved eggs (1 added later
Step2:Peel and clean the preserved egg. Wash and remove the core of peppe
Step3:Minced hot millet, chopped garli
Step4:Add some hot oil. Fry the pepper until fragrant (forget to take a picture. Take out the pepper as much as possible after cooking). Pour it into minced rice and garlic while the oil is hot. Add 2 tablespoons of seafood soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of oil consumption, half of sugar and a quarter of chicken essence and mix evenly
Step5:Pan fried tiger skin with peppe
Step6:Cut the preserved egg a little bit. Add the pepper. Mix the sauce. Start beating
Step7:Done..
Cooking tips:Don't use too much oil. The last remaining base can be directly mixed with rice to eat the recipe, which is enough for two people with small meals to have the skill of cooking.
