Chinese Food
Tiger skin cake roll
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Cooking ingredients
Cooking Steps
Step1:First, make a cake with tiger skin. Put 3 yolks into a bowl. Add sugar. Drop in a few drops of vanilla extract.
Step2:Beat the yolks with the beater.
Step3:Until the yolk is thick, please compare the yolk changes in Figure 3 and Figure 2.
Step4:Beat the yolk. Add cornstarch. Beat with the beater a little longer. Let the cornstarch and yolk mix completely.
Step5:Pour the egg yolk batter into the 8-inch flat bottom baking tray paved with oil paper or tin paper.
Step6:Smooth the batter. Shake it on the table with your hand holding the baking tray. It can make the batter spread on the baking tray more evenly. Put the pan in the preheated oven of 200 degrees. Bake for about 5 minutes.
Step7:Bake until there is a tiger skin pattern on the surface. You can come out of the oven (Figure 7). Tear the tin paper around the cake. Lay the side with the tiger skin pattern downward on a new piece of tin paper. Tear off the tin paper on the surface of the cake (Figure 7 below). Then put the tiger skin cake to cool.
Step8:Next, make Qifeng cake. According to the practice of Qifeng cake of the meat pine cake roll (click here to enter), make the Qifeng cake batter. Then pour the batter into the 8-inch square baking tray paved with tin paper or oil paper and smooth it.
Step9:Put the baking tray in the oven. Heat it up and down for 175 degrees. Bake it for about 15 minutes until the surface is golden. Put it out of the oven. When the cake is not hot, tear the tin paper off the cake while it is hot. Then cool the cake. 10、11、12、13、14、15、16
Step10:Cut part of Qifeng cake as appropriate, so that the length of Qifeng cake is slightly shorter than that of Hupi cake by 12cm. In this way, when rolling for a while, Hupi cake can completely wrap Qifeng cake.
Step11:Add sugar to the animal whipping cream. Beat the whipping cream to the point where the pattern can be maintained. If you use Butterscotch, you don't need sugar
Step12:First, spread a thin layer of whipped cream on the cake (on the side without the pattern of tiger skin
Step13:Put Qifeng cake (that is, the golden side) on top. Spread it on the tiger skin cake. Spread a thick layer of whipped cream.
Step14:At the end to be rolled up, cut a knife at the position as shown in the figure. Do not cut. So the cake can be mor
Step15:
Step16:
Cooking tips:1. Hupi cake roll. In fact, it is a common cake roll with a layer of Hupi . When making a tiger skin cake, you should bake a tiger skin pattern. The yolk must be sent well. And bake it at a high temperature of 200 degrees. Make the yolk heat denatured and shrink. A beautiful tiger skin pattern will appear. 2. The baking temperature of the tiger skin cake is very high. It takes a short time. Therefore, pay attention to observe. Once it reaches the color level you like (the color of the tiger skin on the finished drawing is lighter. If you like the dark tiger skin with burnt black spots, you can bake it for a while). You should take it out in time. Otherwise, it will be baked into a black tiger skin accidentally. 3、 The filling of the cake. In addition to the whipped cream, you can also use the mayonnaise cream (click here to enter). The cake roll is also very delicious. 4. The component of this recipe is to bake an 8-inch square baking pan (that is, a square baking pan with a diameter of about 20 cm)
