Cooking Steps

1. 

   Step1:Prepare ingredients, preserved egg, green pepper, salt, monosodium glutamate, garlic and raw sauc

2. 

   Step2:When the ingredients are ready, first remove the shell of the preserved egg. Then rinse it with water. After washing, put it aside for use. Take the green pepper to the bottom. Wash it and take out the drowning. Take a pan (usually used for cooking) and put it on the gas stove. Open fire. When the pan is hot, put the cleaned green pepper in the pan and fry it. Pan fry until the peppers are tender. Turn off the fire. Put the fried green peppers on the chopping board and chop them. After chopping, put them in a bowl. Peel the garlic. Wash them with water and put them on the chopping board. Pat them. Then chop them a few times and put them into the bowl. Put proper salt, a little taste of monosodium glutamate, and set aside after mixing.

3. 

   Step3:Take a plate and put it aside. Cut the preserved eggs into four parts with a knife. Cut and swing. Swing in one direction. After setting, put the chopped green pepper into the middle of the egg with a spoon. Finally, sprinkle a little raw sauce on the preserved egg and it's finished.

4. 

   Step4:Finished product drawin