Chinese Food
Preserved egg with green pepper
(77356 views)
This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home
Cooking ingredients
Cooking Steps
Step1:Cut the preserved eggs. Put the green pepper in the pot and cook for a while until it smells good.
Step2:When it's done, cut it and install it.
Step3:Then add the previously cut preserved eggs.
Step4:Pour it into a bowl. Muddle it as much as possible.
Step5:Then add some soy sauce, pepper noodles and a little salt. Mix well and install the tray. It's really delicious. It has the smell of preserved egg. But the taste of preserved egg is neutralized by green pepper. The whole taste is very refreshing. It's especially suitable for eating... Very recommended.
Cooking tips:I like mashed garlic. You can add some mashed garlic. In addition, this dish needs a bowl. That is, a tool for beating peppers. I don't know what it's called everywhere? There are skills in making delicious dishes.
