Chinese Food
Super simple quick hand Kwai preserved egg.
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The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer and greasy ~ appetizer preserved eggs
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:The eggs from the supermarket. Put them in the pot and cook for ten minutes.
Step3:The eggs are peeled and cut into pieces. The onions, cucumbers and green peppers are cut into pieces. The millet peppers are cut into shreds. The garlic is crushed.
Step4:Put the cut ingredients in a big bowl.
Step5:Add shredded pepper and garli
Step6:Add a spoon of sal
Step7:Half spoon chicken essenc
Step8:A little suga
Step9:Add a spoonful of delicious soy sauc
Step10:A spoonful of vinega
Step11:Right amount of chili oi
Step12:Finally, add some sesame oil. Mix well and serve.
Step13:Super simple quick hand Kwai dish.
Cooking tips:There are skills in making delicious dishes.
