Super simple quick hand Kwai preserved egg.

eggs:4 onion:half green pepper:1 millet pepper:moderate amount table salt:1 spoon chicken essence:half spoon sugar:small amount vinegar:1 spoon delicious soy sauce:1 spoon chili oil:1 spoon sesame oil:1 teaspoon cucumber:half cilantro:1 garlic cloves:moderate amount https://cp1.douguo.com/upload/caiku/1/a/7/yuan_1a83d5e47da389002053a4265de005c7.jpeg

Super simple quick hand Kwai preserved egg.

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Super simple quick hand Kwai preserved egg.

The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer and greasy ~ appetizer preserved eggs

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:The eggs from the supermarket. Put them in the pot and cook for ten minutes.

  3. Step3:The eggs are peeled and cut into pieces. The onions, cucumbers and green peppers are cut into pieces. The millet peppers are cut into shreds. The garlic is crushed.

  4. Step4:Put the cut ingredients in a big bowl.

  5. Step5:Add shredded pepper and garli

  6. Step6:Add a spoon of sal

  7. Step7:Half spoon chicken essenc

  8. Step8:A little suga

  9. Step9:Add a spoonful of delicious soy sauc

  10. Step10:A spoonful of vinega

  11. Step11:Right amount of chili oi

  12. Step12:Finally, add some sesame oil. Mix well and serve.

  13. Step13:Super simple quick hand Kwai dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super simple quick hand Kwai preserved egg.

Chinese food recipes

Super simple quick hand Kwai preserved egg. recipes

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