Chinese Food
Mixed preserved egg with tiger pepper
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Cooking ingredients
Cooking Steps
Step1:Remove the thick green pepper, wash and cut into sections. Fry the tiger skin with a little oil in the po
Step2:Mashed garlic, white sugar, raw soy sauce, vinegar, cooked sesame seeds and a little salt are mixed into flavor juice.
Step3:Peel the eggs. Cut them into small pieces.
Step4:Take out the fried green peppers and peel them off. Cut them into small pieces with a knife instead.
Step5:Pepper, preserved egg, drench with sauce and mix well.
Cooking tips:1. Make this dish. It's better to choose green peppers with large skin and thick meat. 2. It's easier to peel off the skin when the green pepper is fried. But I prefer green peppers that are not so soft, so they are not fried too hard. When I went to green pepper peel, I only removed the convenient places. I feel it's pretty good. There are skills in making delicious dishes.
