Chinese Food
Preserved egg porridge
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Office workers don't have much time to make breakfast. They just try to be fast. It's comfortable to have porridge for breakfast, but it also needs to be cooked for a long time. If there is rice left. Add two eggs. You can also cook delicious congee. Because the rice is cooked. The preserved egg is ready to eat. So it doesn't take too long. It will be finished in ten minutes
Cooking ingredients
Cooking Steps
Step1:A bowl of rice. Two preserved egg
Step2:Peel the eggs and cut into small piece
Step3:Put some water in the pot. Stir in the rice and scatter it. Turn the heat to a low heat
Step4:The rice is thick. Add the preserved eg
Step5:Stir well with sal
Cooking tips:It's better to add some scallion at last. You can make the congee a little thicker. There are skills in making delicious dishes.
