Chinese Food
Spicy preserved egg tofu
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Cooking ingredients
Cooking Steps
Step1:Beat the four sides of internal fat tofu loose with a knife. Buckle out the whole tofu. Change it into small pieces. Put the size on the plat
Step2:Diced preserved eggs on tof
Step3:Mix seasoning 3 into flavoring sauce. Pour on preserved egg tof
Cooking tips:Most people think this dish is only suitable for summer. In fact, it's good to eat in winter. Preserved eggs and tofu are fire-retardant. The red hot looks scary. In fact, it's not so hot. On the contrary, the taste of hemp is more. There are skills in making delicious dishes.
