Chinese Food
Tofu with preserved egg
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I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really a word - can't stop. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu and preserved eg
Step2:Cut tofu into small cubes and put it in the plat
Step3:Chop the preserved egg. Put it on the tof
Step4:Sprinkle with Scallio
Step5:In a small bowl, mix white vinegar, raw soy sauce, etc. into the sauce. Pour evenly on the tofu
Step6:You can eat it. It's so simpl
Cooking tips:After the sauce is mixed, you can try it first. If the taste is sour, you can put more vinegar properly. I don't recommend too sour. In short, this dish is simple and delicious. It's worth trying together. There are skills in making delicious dishes.
