Dough drop and assorted vegetable soup Kwai preserved egg soup

flour:bowl ham:moderate amount preserved egg:one cucumber:half carrot:moderate amount https://cp1.douguo.com/upload/caiku/b/f/3/yuan_bfc1523d94fd7713f66b5857bb941143.jpg

Dough drop and assorted vegetable soup Kwai preserved egg soup

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Dough drop and assorted vegetable soup Kwai preserved egg soup

For the girls who rush to work in the morning, it's a time-saving and delicious breakfast.

Cooking Steps

  1. Step1:Dice preserved egg, ham, cucumber and carro

  2. Step2:Take an egg and break it. Pour it into flour. Stir clockwis

  3. Step3:Put the oil in the pot. Wait until the oil is hot and put in all kinds of dice. Stir fry slightly. Then add the boiled hot water. When the water boils, put in an egg. Then pour in the mixed noodles. Attention - stir while pouring to prevent adhesion. Boil it for 5 minutes. It'll be ready.

Cooking tips:There are skills in steaming preserved eggs well in advance and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dough drop and assorted vegetable soup Kwai preserved egg soup

Chinese food recipes

Dough drop and assorted vegetable soup Kwai preserved egg soup recipes

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