Cooking Steps

1. 

   Step1:There are four preserved eggs. You should peel them carefully. There is a saying that you can't eat hot tofu in a hurry, right? Hehe heh

2. 

   Step2:Slice the cucumber. Cut it into triangles completely. It's easy. Then put it into a bowl.

3. 

   Step3:Cut each preserved egg into four pieces (you can put the knife in boiling water to heat it. Then the preserved egg won't stick to the knife). Spread the preserved egg on the cucumber slices one by one (as shown in the picture)

4. 

   Step4:The salted egg can be cut into two parts. Put them on top of the preserved egg in turn. Put the yolk in the middle of the remaining preserved egg.

5. 

   Step5:Cut the ginger, garlic and all into pieces. Cut the onion into sections (as shown in the picture

6. 

   Step6:In oil, stir fry ginger and garlic.

7. 

   Step7:Add in chili powder, scallion, stir fry chili powder over low heat, and then turn it on. Add some salt, mix the soy sauce, turn off the heat, drop a few drops of sesame oil, put down the rest of the green onion section, and pour over the prepared preserved egg to enjoy it.

8. 

   Step8:Done A kind of