Cooking Steps

1. 

   Step1:Put some water in the pot. Boil the eggs. Cool them and peel them for later use. For better flavor, you can make several vertical cuts on the surface of the egg

2. 

   Step2:In an oil pan, fry the eggs until they are golden. Then add water directly into the pan until the eggs are submerged.

3. 

   Step3:Add the old soy sauce, sugar and salt. You can taste the soup to adjust the taste. Next, cover the lid and burn it. Finally, collect the juice in high heat. Sprinkle some green onion in the pot.

4. 

   Step4:It's out of the pot. Let's go