Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:At the four corners of the back of the tofu box, use scissors to cut a small opening first, and then tear off the package. You can easily buckle it into the bowl. Pour in boiling water. Soak for two minutes. Decant for later use.

3. 

   Step3:Cut the garlic into small pieces. Cut the millet and pepper into small pieces. Then add all the ingredients. Mix well.

4. 

   Step4:Cut the tofu into pieces. Then wash the preserved egg and cut it into small pieces on the tofu. Pour in the sauce and sprinkle with chopped green onion.

5. 

   Step5:Finished produc