Tofu with preserved egg

eggs:8 red pepper:moderate amount chives:moderate amount cilantro:moderate amount tofu:moderate amount almonds:moderate amount sesame oil:moderate amount salt:moderate amount a little red oil:moderate amount Wanzi soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/5/d/yuan_d5d4b8c0aae499457c7320750efbf51d.jpg

Tofu with preserved egg

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Tofu with preserved egg

Cooking Steps

  1. Step1:Boil the eggs in water. Soak in cold water to cool. In this way, the yolk of the eggs can be coagulated well and the knife can not stick.

  2. Step2:Peel the cooled eggs and find the beautiful snowflake pattern. It's amazing. I think it's fun until now.

  3. Step3:Dice the peeled eggs.

  4. Step4:Dice the shallots, the almonds, the red peppers and the cilantro.

  5. Step5:Put lactone tofu into the plate.

  6. Step6:Sprinkle the bean curd with salt, all ingredients, oil, red oil, soy sauce and almond.

Cooking tips:The eggs should not be eaten with turtle, plum and brown sugar. There are skills in making delicious dishes.

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How to cook Tofu with preserved egg

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