Chinese Food
Tofu with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Boil the eggs in water. Soak in cold water to cool. In this way, the yolk of the eggs can be coagulated well and the knife can not stick.
Step2:Peel the cooled eggs and find the beautiful snowflake pattern. It's amazing. I think it's fun until now.
Step3:Dice the peeled eggs.
Step4:Dice the shallots, the almonds, the red peppers and the cilantro.
Step5:Put lactone tofu into the plate.
Step6:Sprinkle the bean curd with salt, all ingredients, oil, red oil, soy sauce and almond.
Cooking tips:The eggs should not be eaten with turtle, plum and brown sugar. There are skills in making delicious dishes.
