Green pepper with preserved egg

green pepper:1 preserved egg:3 salt:small amount raw:small amount sugar:small amount sesame oil:small amount oyster sauce:small amount ginger:small amount https://cp1.douguo.com/upload/caiku/a/d/7/yuan_ad553dbdba81a54f197ceecca1a4d067.jpeg

Green pepper with preserved egg

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Green pepper with preserved egg

It's a simple homely dish. You can learn it.

Cooking Steps

  1. Step1:Clean the green pepper and control the moisture conten

  2. Step2:Put it on the griddle and bake slowly over low hea

  3. Step3:Middle fli

  4. Step4:Roaste

  5. Step5:Cut three eggs into small pieces and put them into a bow

  6. Step6:Cut a little ginger into the plat

  7. Step7:Roasted green pepper, seeded and washe

  8. Step8:Tear into small pieces by hand and put them into a bow

  9. Step9:Add some oyster sauce with salt and sugar sauc

  10. Step10:A delicious dish is ready. You can lose weight if you eat it at night

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green pepper with preserved egg

Chinese food recipes

Green pepper with preserved egg recipes

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