Chinese Food
Preserved egg in cold sauce
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Preserved egg is a special food. It looks strange. But it tastes very special. Some preserved eggs will have the taste of ammonia. So vinegar should be added when they are cold.
Cooking ingredients
Cooking Steps
Step1:Skin egg
Step2:Sliced egg
Step3:Drizzle with vinegar. Finis
Cooking tips:There are skills in making delicious dishes.
