Chinese Food
Fried eggs with peppers
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It's good for porridge and small dishes. The soup and dry rice are very fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash the green pepper. Dry the water for use. (if you like spicy food, you can use erjingtiao
Step2:Put the green pepper on the gas stove and let it burn.
Step3:Let it cool after burning, and remove more black skin by han
Step4:Tear into small pieces by han
Step5:Peel the eggs, wash them, cut them into small pieces, or poke them with chopsticks
Step6:Mix green pepper, preserved egg, soy sauce, vinegar, garlic, scallion and sesame oil.
Cooking tips:You don't need to use a pot to make it. Green peppers must be cooked on fire with skills.
