Chinese Food
Congee with preserved egg and ham
(70570 views)
Cooking ingredients
Cooking Steps
Step1:Salted cub
Step2:Put the leftovers into the stew Cu
Step3:Make the preserved egg into small pieces with thread (the smaller the better), and put the salt into the cup. Add water (leave a little distance from the top of the cup. The rice will increase to avoid overflow
Step4:Stew in a small stewing cup for about an hour and a hal
Cooking tips:1 - if you don't have leftovers to cook with rice, you can cook (for a long time). You have skills in making delicious dishes.
