The taste of childhood -- honey crispy cake

egg:4 (about 200g) sugar:30g honey:60g low gluten flour:140g oil:40g sesame:a few https://cp1.douguo.com/upload/caiku/6/4/a/yuan_6437ca5b379b28ad5ae3c5da92593f2a.jpeg

The taste of childhood -- honey crispy cake

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The taste of childhood -- honey crispy cake

Parents and children's activities on Friday night are more enjoyable than baking a small cake together. Find a good recipe. All the children come to help. One is called flour and the other is sesame. When can I make it for my mother all the way. The recipe is very good. Record it.

Cooking Steps

  1. Step1:Put eggs, sugar and honey in a clean basi

  2. Step2:Low speed to high speed. Until the batter drips down, you can draw 8 characters, which is not easy to disappear

  3. Step3:Sift in the low gluten flour. Mix it up by turning it up from the botto

  4. Step4:Pour the batter into the muffin mold. Just level with the mold height. I use baking paper cup. It's easier to demould. This can make 12 normal muffin sized cakes.

  5. Step5:Preheat 360f. Bake for 1820 minutes. After coloring, stick in the toothpick and pull out the clean toothpick.

Cooking tips:It's crispy outside. It's soft inside. It's delicious. They killed more than half of them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The taste of childhood -- honey crispy cake

Chinese food recipes

The taste of childhood -- honey crispy cake recipes

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