Chinese Food
Spicy preserved egg
(66232 views)Cooking ingredients
Cooking Steps
Step1:Cut the preserved egg into small pieces of green pepper, roll it with boiling water (choose the variety of pepper according to your taste), chop the chili into small pieces, spread them on the preserved egg that has been cut and put on the plate, mix the juice, put vinegar on it, put a little bit more crude oil on it, then pour the cooking oil into the juice, and then pour it on the chil
Cooking tips:There are skills in making delicious dishes.
