Tofu with preserved egg

tofu:a small piece preserved egg:one onion:moderate amount cucumber:small amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/3/9/yuan_d3abe333fb88dc6a838e582b3cbd26b9.jpg

Tofu with preserved egg

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Tofu with preserved egg

Cooking Steps

  1. Step1:Wash the prepared ingredients, shred the cucumber, shred the onion, peel and wash the preserved eggs and put them into the container.

  2. Step2:Add some salt. Mix well. If you like spicy food, you can add some chili oil. If you like sour food, you can also add a little vinegar.

  3. Step3:Mix well. Serve. A delicious breakfast is a success.

Cooking tips:According to your taste, you can add chili oil and other ingredients. Like to eat preserved egg can be put more. I am used to put the proportion of tofu and preserved egg 1-1 cooking delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu with preserved egg

Chinese food recipes

Tofu with preserved egg recipes

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