Chinese Food
Crispy egg jade lazy Japanese Tofu
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What is egg jade? It's Japanese tofu. When I was a child, it suddenly became popular. Tofu is more like custard. There are many ways to make Japanese tofu. There are fish flavored tofu, iron plate tofu, golden needle mushroom, Yuzi shrimp, Braised Tofu, three fresh tofu soup and so on. As far as the method is concerned, there is no simpler way than mine. If you eat it directly, you win As far as taste is concerned, other methods cover up the sweetness of tofu itself. There is nothing more original than my method. If you eat it directly, you win Of course, I only want to express so much. The so-called intelligence is actually to know how to be lazy correctly. (keep smiling)
Cooking ingredients
Cooking Steps
Step1:Prepare 2 pieces of Japanese tofu. Wash the appearance. If there's only one, let's forget it. It's not enough to stuff your teeth. I'll buy a local brand. It doesn't matter if it's different from nimeng.
Step2:Cut in half. Why do you have to wash the packing just now? Because there is a clean appearance, there is a pure soul. Dirty directly on the cutting board. Not afraid of the bean curd out of the dirt on the free oh.
Step3:Follow the trend to extrude complete tofu. Don't be superstitious that cutting the small opening at the top can get the tofu out completely. Half cutting is the simplest and direct way. believe me.
Step4:Then cut it into small pieces. How much is love.
Step5:You don't need to do anything. Just throw it into the bowl and roll it for a few times. Three circles on the left, three circles on the right, twisted buttocks, twisted necks, beancurd hanging like this ~ good ~ Pink ~ is it singing? Little fat friend.
Step6:Cold oil, small fire. When you see bubbles floating up, you can fry them. You should be at least half the height of tofu.
Step7:Just fry for a while and then turn over. Until the whole surface is crusted.
Step8:Out of the pot. If nimeng is very concerned about frying, you can take the oil off the kitchen towel. But. Not recommended. It's just been fried for a while. After the mud sprouts and sucks the oil one by one, everyone is shriveled. The taste will be much worse.
Step9:Then prepare ketchup and cranberry sauce. Ketchup is standard. Cranberry sauce is the finishing sauce.
Step10:I've eaten two brands of ice blossom cranberry sauce: Fengxian and guangweiyuan. Fengxian is sweet and guangweiyuan is sour. I prefer guangweiyuan.
Step11:It's crispy outside and tender inside. It's fragrant, soft, sour and sweet. It's only when you eat six at a time. Hey? I don't think it's been served
Cooking tips:There are skills in making delicious dishes.
