Preserved egg in cold sauce

preserved egg:2 cilantro:1 spoon garlic:2 chili oil:2 scoops Lufeng vinegar:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/a/1/b/yuan_a18adbd18a32f232b5a1d0de0622655b.jpg

Preserved egg in cold sauce

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Preserved egg in cold sauce

Cooking Steps

  1. Step1:Oil chilli is made before. If you want to see the way of oil chilli. This one came after dinner. There's not much left.

  2. Step2:Cut the eggs with thread. It's easy to break them with a knife.

  3. Step3:Dip in water. Put the hot oil in the bowl. The amount of oil depends on your preference. Add vinegar, soy sauce and coriander while the oil is hot. It tastes better.

  4. Step4:Mix the dip in water with the preserved egg. In two minutes, load the plate ~ the dishes of the lazy girls

Cooking tips:There are skills in making delicious dishes.

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