Cooking Steps

1. 

   Step1:Set up two preserved egg

2. 

   Step2:Dice green peppers; pour in a little cooking oil and boil. Pour in green peppers and salt and stir fry

3. 

   Step3:Stir fry for about three minutes. The green pepper skin can be filled with a little paste

4. 

   Step4:Pour in some sesame oil and soy sauce

5. 

   Step5:Taste it.