Cooking Steps

1. 

   Step1:Prepare green peppers and preserved eggs.

2. 

   Step2:Cut the hot millet into circles. Cut the garlic into pieces.

3. 

   Step3:Heat the cooking oil in the pot. Stir in the pepper and stir fry. Pour in the minced spicy garlic.

4. 

   Step4:Add soy sauce, chicken essence, oyster sauce, sugar, rice vinegar and mix well to make sauce.

5. 

   Step5:Take the green pepper to the bottom. Cut in the middle to remove the seeds. Then cut horizontally. (cut 1 green pepper into four pieces

6. 

   Step6:Steam for 5 minutes.

7. 

   Step7:Put the steamed green peppers and peeled eggs in the bowl.

8. 

   Step8:Beat the green peppers and preserved eggs with a stick. (rolling pin can be used instead of challenge stick

9. 

   Step9:Pour in the sauce.

10. 

    Step10:Just a little more challenge, and then you can install the plate.

11. 

    Step11:Egg and peppe