Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Defrost and wash meatballs. Shell preserved eggs and salted duck egg

2. 

   Step2:Sliced meatball

3. 

   Step3:Dice preserved eggs and salted duck egg

4. 

   Step4:Ginger wash slic

5. 

   Step5:Let's cook rice and porridge first. We can prepare other ingredients during the cooking process

6. 

   Step6:Stir fry ginger slices in hot oi

7. 

   Step7:Lay preserved eggs and salted duck eggs, stir fry them until they are oily, and then put them into the cooked porridge

8. 

   Step8:Turn off the fire after mixing the ingredients and rice evenl

9. 

   Step9:Season with salt and white pepper. Cook to the consistency you like