Congee with preserved eggs and meatballs

rice:2 cups preserved egg:2 salted duck eggs:1 meatballs:100g ginger:34 salt:moderate amount cooking oil:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/a/9/yuan_da47cb94c419d393cccd43e54b077c19.jpg

Congee with preserved eggs and meatballs

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Congee with preserved eggs and meatballs

Cooking Steps

  1. Step1:Prepare the ingredients. Defrost and wash meatballs. Shell preserved eggs and salted duck egg

  2. Step2:Sliced meatball

  3. Step3:Dice preserved eggs and salted duck egg

  4. Step4:Ginger wash slic

  5. Step5:Let's cook rice and porridge first. We can prepare other ingredients during the cooking process

  6. Step6:Stir fry ginger slices in hot oi

  7. Step7:Lay preserved eggs and salted duck eggs, stir fry them until they are oily, and then put them into the cooked porridge

  8. Step8:Turn off the fire after mixing the ingredients and rice evenl

  9. Step9:Season with salt and white pepper. Cook to the consistency you like

Cooking tips:If you like, you can drizzle a few drops of sesame oil before you leave the pot to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved eggs and meatballs

Chinese food recipes

Congee with preserved eggs and meatballs recipes

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