Cooking Steps

1. 

   Step1:Take the green part of the shallot. Chop. Chop the garlic.

2. 

   Step2:Wash spinach and cut into 2 parts.

3. 

   Step3:Boil a pot of water.

4. 

   Step4:When the water boils, let's take spinach.

5. 

   Step5:Press all the spinach into the water.

6. 

   Step6:Boil gently for 12 minutes and drain.

7. 

   Step7:A preserved egg is a loose egg. Peel it and cut it into small pieces.

8. 

   Step8:The spinach is kneaded dry and put in the mixing basin with the preserved egg. Add the garlic and the onion.

9. 

   Step9:Two teaspoons is delicious. Three little vinegar. A little oil.

10. 

    Step10:Sprinkle a little salt on it. Stir gently.

11. 

    Step11:Just install the tray.

12. 

    Step12:It's very refreshing.

13. 

    Step13:Try it if you like.