Cooking Steps

1. 

   Step1:Cut the green pepper vertically. Remove the seeds and tendon

2. 

   Step2:Tiger skin comes out of small Kan

3. 

   Step3:Mince two cloves of garlic and coriander. Add four tablespoons of soy sauce, about 20g. Two tablespoons of vinegar, about 10g. One teaspoon of sesame oil, a little white pepper, 1g salt, and mix into sauce

4. 

   Step4:Beat green pepper and preserved egg, add sauce and mix wel